Crafting Profits: Excellence in Coffee Roasting and Business
Course Overview
Learn from one of the very best in the industry: Executive Vice President of Good Boy BobCoffee Roasters, Independent Quality Advisor, Operations, and Market Access Consultant; Marcus Young, and unlock the secrets to success in the coffee industry with our comprehensive 3-day workshop, Crafting Profits: Excellence in Coffee Roasting and Business Coffee Roasting. Designed for aspiring and established coffee professionals, this course delves deep into the critical aspects of coffee business operations, from roasting techniques to maximizing profits while maintaining exceptional quality.
What You Will Learn
Roasting Mastery: Explore advanced roasting techniques to enhance flavor profiles and consistency.
Costing & Pricing: Learn to accurately cost your products and set competitive, profitable prices.
Marketing & Sales: Develop effective marketing strategies and sales techniques tailored to the coffee industry.
Operational Excellence: Streamline your operations for efficiency and quality control.
Cupping & QC: Master cupping protocols and quality control measures to ensure top-tier coffee.
Farm Lunches Provided. Delight in farm-to-table lunches throughout the course, offering a taste of local flavors and a chance to continue networking and learning in a relaxed setting.
By the end of this workshop, you'll be equipped with the knowledge and skills to elevate your coffee business, ensuring you can deliver high-quality coffee while driving profitability. Whether you're new to the coffee industry or looking to refine your existing practices, this course offers valuable insights and practical tools to help you succeed.
Join us for this transformative experience and take the next step towards crafting a profitable and quality-focused coffee business. Email for dates on upcoming course.
Course Overview
Learn from one of the very best in the industry: Executive Vice President of Good Boy BobCoffee Roasters, Independent Quality Advisor, Operations, and Market Access Consultant; Marcus Young, and unlock the secrets to success in the coffee industry with our comprehensive 3-day workshop, Crafting Profits: Excellence in Coffee Roasting and Business Coffee Roasting. Designed for aspiring and established coffee professionals, this course delves deep into the critical aspects of coffee business operations, from roasting techniques to maximizing profits while maintaining exceptional quality.
What You Will Learn
Roasting Mastery: Explore advanced roasting techniques to enhance flavor profiles and consistency.
Costing & Pricing: Learn to accurately cost your products and set competitive, profitable prices.
Marketing & Sales: Develop effective marketing strategies and sales techniques tailored to the coffee industry.
Operational Excellence: Streamline your operations for efficiency and quality control.
Cupping & QC: Master cupping protocols and quality control measures to ensure top-tier coffee.
Farm Lunches Provided. Delight in farm-to-table lunches throughout the course, offering a taste of local flavors and a chance to continue networking and learning in a relaxed setting.
By the end of this workshop, you'll be equipped with the knowledge and skills to elevate your coffee business, ensuring you can deliver high-quality coffee while driving profitability. Whether you're new to the coffee industry or looking to refine your existing practices, this course offers valuable insights and practical tools to help you succeed.
Join us for this transformative experience and take the next step towards crafting a profitable and quality-focused coffee business. Email for dates on upcoming course.
Course Overview
Learn from one of the very best in the industry: Executive Vice President of Good Boy BobCoffee Roasters, Independent Quality Advisor, Operations, and Market Access Consultant; Marcus Young, and unlock the secrets to success in the coffee industry with our comprehensive 3-day workshop, Crafting Profits: Excellence in Coffee Roasting and Business Coffee Roasting. Designed for aspiring and established coffee professionals, this course delves deep into the critical aspects of coffee business operations, from roasting techniques to maximizing profits while maintaining exceptional quality.
What You Will Learn
Roasting Mastery: Explore advanced roasting techniques to enhance flavor profiles and consistency.
Costing & Pricing: Learn to accurately cost your products and set competitive, profitable prices.
Marketing & Sales: Develop effective marketing strategies and sales techniques tailored to the coffee industry.
Operational Excellence: Streamline your operations for efficiency and quality control.
Cupping & QC: Master cupping protocols and quality control measures to ensure top-tier coffee.
Farm Lunches Provided. Delight in farm-to-table lunches throughout the course, offering a taste of local flavors and a chance to continue networking and learning in a relaxed setting.
By the end of this workshop, you'll be equipped with the knowledge and skills to elevate your coffee business, ensuring you can deliver high-quality coffee while driving profitability. Whether you're new to the coffee industry or looking to refine your existing practices, this course offers valuable insights and practical tools to help you succeed.
Join us for this transformative experience and take the next step towards crafting a profitable and quality-focused coffee business. Email for dates on upcoming course.
DOES NOT include accommodations. A discounted room block rate has been secured at Pacific 19 Hotel. We will email a link to attendees following their registration. We can assist with room sharing if needed. Daily transportation to and from the farm for the duration of the course will be available. It is a 12-minute drive from the farm.
Room Type & Rates:
Town View $169
Pool View $179
Garden View/Annex $179
Partial Ocean View $189
Rates will be available 3 days pre/post event dates based on availability.
Cancellation/Refund Policy
At Monarch Coffee, we understand that plans can change. However, due to the nature of our workshop and course offerings, we do not offer refunds. Instead, we provide credit towards future workshops, farm experiences, or professional courses. Please note the following details regarding our policy:
Credit Only: No refunds will be issued. If you need to cancel your participation, you will receive a credit that can be applied to any of our future offerings.
Validity: The credit must be used within one year from the originally scheduled course dates.
Exclusions: The price of the course does not include airfare or hotel accommodation. Participants are responsible for arranging their own travel and lodging.
We appreciate your understanding and look forward to welcoming you to our future events.