Hands Holding Freshly Picked Coffee Cherries – A close-up of hands cradling freshly picked, ripe coffee cherries.

Coffee, Craft, and Connection

The Monarch Journal

A Sunset Over The Coffee Mill – A breathtaking sunset over the coffee mill of Monarch Coffee Farm

Explore the World of Coffee with Monarch

Welcome to The Monarch Journal, where we blend our passion for specialty coffee with stories from the field, tips for home brewing, and insights into the coffee industry. Whether you're curious about coffee production, looking to refine your brewing techniques, or seeking an inside look at life on our award-winning farm, this is your go-to source for all things coffee.

Coffee picker working on the coffee farm during harvest season, picking coffee from trees laden with ripe cherries.

From Seed to Cup: Coffee Harvest and Production Insights

At Monarch Coffee, we believe in transparency and craftsmanship at every stage of the coffee journey. In this section, explore the details of our coffee harvests, learn about our sustainable farming practices, and discover how we process and roast the perfect cup. Gain an insider’s perspective into how we grow, harvest, and refine some of the finest coffee in Hawaii.

A candid shot of our farm team working in the wet mill, processing coffee.

Field Notes: Behind the Scenes at Monarch Coffee Farm

Our Field Notes series takes you on an immersive journey into farm life. Whether we’re deep in harvest season, testing new roasting methods, or hosting visitors, we share the unique moments that define Monarch Coffee. This section offers a personal look at the daily dedication that makes each cup of our coffee so special.

coffee beans tumbling out of a san franciscan coffee roaster post-roast

Roasting Techniques and Coffee Entrepreneurship

Curious about roasting? Ready to take your coffee passion to the next level? Here, we break down the art and science of coffee roasting. Learn from our team of experts and discover entrepreneurial insights for anyone looking to start their own coffee business. From roasting tips to running a sustainable operation, this section has something for everyone interested in the business side of coffee.

A cozy, aesthetically pleasing shot of a home brewing setup—a chemex pour-over equipment, a scale, and freshly brewed coffee. A close-up of the brewing process with rich, dark coffee dripping into a Chemex brewer.

Home Brewing: Perfecting the Art of Coffee at Home

At Monarch Coffee, we believe everyone can brew a great cup of coffee, no matter where they are. Our Home Brewing section offers practical tips and techniques to help you make the most of your coffee at home. Whether you’re using a pour-over, French press, or espresso machine, we’ll show you how to easily achieve barista-level results.

From Seed To Cup Abigaile Munoz From Seed To Cup Abigaile Munoz

Exploring the Hydro Honey Process: A New Frontier in Coffee Flavor

Our Hydro Honey process combines elements of washed, natural, and honey methods to create a truly unique coffee with notes of cinnamon, brown sugar, and tropical fruits. Led by our Director of Operations, Abby, this complex technique took shape after her Q Processing Level 2 certification, inspiring her to push the boundaries of what Kona coffee can be. Through careful risk management in Hawaii’s humid climate, she crafted an award-winning Pacamara that’s a testament to innovation in Kona’s coffee community. Dive into the details of this groundbreaking process and taste the difference in every sip.

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Talk Story Abigaile Munoz Talk Story Abigaile Munoz

2024 Kona Coffee Festival Highlights: Monarch Coffee’s Award-Winning Moment and Celebrating Kona’s Legacy

The Kona Coffee Festival celebrates nearly 200 years of Kona’s coffee heritage, honoring farmers, artisans, and innovators who shape this unique community. Monarch Coffee is proud to have taken part, earning 2nd place in the Creative Division with our Hydro Honey Pacamara—a coffee that blends tradition and innovation. Join us as we look back on festival highlights, from cultural showcases to the exciting recognition of Kona’s evolving coffee craft.

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Farm Experiences, Coffee Enterprenuer Aloha Monarch Farm Experiences, Coffee Enterprenuer Aloha Monarch

Mastering Coffee Processing: Why the Q Processor Level 2 Course is Essential for Coffee Professionals and Enthusiasts

In the world of specialty coffee, understanding the finer details of coffee processing can set you apart—whether you're a professional working in the industry or a dedicated enthusiast eager to deepen your knowledge. The Q Processor Level 2 Professional Course, hosted at Monarch Coffee Farm, is the perfect opportunity for coffee professionals and enthusiasts to gain hands-on experience in post-harvest processing. Led by renowned instructor Tim Heinze, this week-long course offers an in-depth journey into coffee production without the need to have completed QP1.

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Abigaile Munoz Abigaile Munoz

Rediscovering the Joy of Cold Coffee Creations on the Farm

There’s something about the warm months on the farm that calls for cold coffee in every shape and form. Whether it’s a smooth cold brew, a frothy frappe, or an iced coffee with a twist, we’ve been indulging in it all by the gallons. The sun may be high, but our spirits (and energy levels) are even higher, thanks to these deliciously refreshing brews.

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Coffee Enterprenuer, Farm Experiences Abigaile Munoz Coffee Enterprenuer, Farm Experiences Abigaile Munoz

Unlock the Secrets of Coffee Business Success with Monarch Coffee’s Exclusive Workshop

Dive deep into the intricacies of coffee roasting, costs, marketing, sales, operations, cupping, and quality control. The workshop begins with an inviting evening of pupu’s and a sunset dinner, featuring a captivating talk on the rich history of Kona coffee and the inspiring journey of Monarch Coffee bringing Gesha into Hawaii.

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