Coffee, Craft, and Connection
The Monarch Journal
Explore the World of Coffee with Monarch
Welcome to The Monarch Journal, where we blend our passion for specialty coffee with stories from the field, tips for home brewing, and insights into the coffee industry. Whether you're curious about coffee production, looking to refine your brewing techniques, or seeking an inside look at life on our award-winning farm, this is your go-to source for all things coffee.
From Seed to Cup: Coffee Harvest and Production Insights
At Monarch Coffee, we believe in transparency and craftsmanship at every stage of the coffee journey. In this section, explore the details of our coffee harvests, learn about our sustainable farming practices, and discover how we process and roast the perfect cup. Gain an insider’s perspective into how we grow, harvest, and refine some of the finest coffee in Hawaii.
Field Notes: Behind the Scenes at Monarch Coffee Farm
Our Field Notes series takes you on an immersive journey into farm life. Whether we’re deep in harvest season, testing new roasting methods, or hosting visitors, we share the unique moments that define Monarch Coffee. This section offers a personal look at the daily dedication that makes each cup of our coffee so special.
Roasting Techniques and Coffee Entrepreneurship
Curious about roasting? Ready to take your coffee passion to the next level? Here, we break down the art and science of coffee roasting. Learn from our team of experts and discover entrepreneurial insights for anyone looking to start their own coffee business. From roasting tips to running a sustainable operation, this section has something for everyone interested in the business side of coffee.
Home Brewing: Perfecting the Art of Coffee at Home
At Monarch Coffee, we believe everyone can brew a great cup of coffee, no matter where they are. Our Home Brewing section offers practical tips and techniques to help you make the most of your coffee at home. Whether you’re using a pour-over, French press, or espresso machine, we’ll show you how to easily achieve barista-level results.
Exploring the Hydro Honey Process: A New Frontier in Coffee Flavor
Our Hydro Honey process combines elements of washed, natural, and honey methods to create a truly unique coffee with notes of cinnamon, brown sugar, and tropical fruits. Led by our Director of Operations, Abby, this complex technique took shape after her Q Processing Level 2 certification, inspiring her to push the boundaries of what Kona coffee can be. Through careful risk management in Hawaii’s humid climate, she crafted an award-winning Pacamara that’s a testament to innovation in Kona’s coffee community. Dive into the details of this groundbreaking process and taste the difference in every sip.
2024 Kona Coffee Festival Highlights: Monarch Coffee’s Award-Winning Moment and Celebrating Kona’s Legacy
The Kona Coffee Festival celebrates nearly 200 years of Kona’s coffee heritage, honoring farmers, artisans, and innovators who shape this unique community. Monarch Coffee is proud to have taken part, earning 2nd place in the Creative Division with our Hydro Honey Pacamara—a coffee that blends tradition and innovation. Join us as we look back on festival highlights, from cultural showcases to the exciting recognition of Kona’s evolving coffee craft.
Mastering Coffee Processing: Why the Q Processor Level 2 Course is Essential for Coffee Professionals and Enthusiasts
In the world of specialty coffee, understanding the finer details of coffee processing can set you apart—whether you're a professional working in the industry or a dedicated enthusiast eager to deepen your knowledge. The Q Processor Level 2 Professional Course, hosted at Monarch Coffee Farm, is the perfect opportunity for coffee professionals and enthusiasts to gain hands-on experience in post-harvest processing. Led by renowned instructor Tim Heinze, this week-long course offers an in-depth journey into coffee production without the need to have completed QP1.
Rediscovering the Joy of Cold Coffee Creations on the Farm
There’s something about the warm months on the farm that calls for cold coffee in every shape and form. Whether it’s a smooth cold brew, a frothy frappe, or an iced coffee with a twist, we’ve been indulging in it all by the gallons. The sun may be high, but our spirits (and energy levels) are even higher, thanks to these deliciously refreshing brews.
Unlock the Secrets of Coffee Business Success with Monarch Coffee’s Exclusive Workshop
Dive deep into the intricacies of coffee roasting, costs, marketing, sales, operations, cupping, and quality control. The workshop begins with an inviting evening of pupu’s and a sunset dinner, featuring a captivating talk on the rich history of Kona coffee and the inspiring journey of Monarch Coffee bringing Gesha into Hawaii.
Kona Coffee Blooms: Catching the Fragrant Snow!
Every spring, something special happens on the Big Island. Forget snowstorms, because Kona coffee farms transform into a beautiful sight – we call it "Kona Snow." But instead of snowflakes, it's a blanket of delicate white coffee blossoms!
Bidding Farewell to Our Incredible 2023-2024 Harvest Interns!
As the sun sets on another harvest season here at the farm, we say a heartfelt goodbye to our amazing 2023-2024 interns, Tanner, Larisa, and Erynne. These dedicated individuals spent the past five months living and working alongside us, and their contributions have been invaluable.
Rock Your World with Monarch Coffee Farm's Rockstar Roaster Box (Part 2): Pre-Order Now!
Aloha, coffee enthusiasts! Are you ready to pre-order your Monarch Coffee Rockstar Roaster Box and embark on a Gesha adventure like no other? In Part 1, we introduced you to the concept and our legendary roasting partner, Mark Michaelson. Now, get ready to rock with all the details!