CQI Q Proccessing Level 2 Course
Q Processing: Level 2 Professional Coffee Course is a 6-day course in Coffee Processing.
Monarch Coffee Farm is hosting this coffee course. The course will be taught and instructed by CQI Instructor, Tim Heinze. Tim is the Coffee Education Manager for Sucafina, a Texas A&M Master of Agriculture, and holds his Q Arabica and Q Processing Instructor certificate.
This course will be available fully translated into Spanish Language. The ideal student for this course is those who work directly with coffee producers, and processors often or are in the business of harvesting and processing. Upon completing this comprehensive course, the students can take away the experience and knowledge to make informed decisions in their processing facilities or farms. Students will receive both theoretical (lectures) and practical (Hands-On) experience in a variety of coffee processing methods: (Washed, Honey, Natural). The course requires fresh coffee cherry, which is why it must be instructed amid the coffee harvest season. Similar to other CQI courses this course certification requires students to pass a series of exams to receive the level 2 processing certificate.
Students will receive comprehensive knowledge in:
Introduction: The actors and operations from cherry to cup
Unit Operation: Raw material
Coffee fruit anatomy; classification of processing methods
Unit Operation: Pulping
Unit Operation: Fermentation
Unit Operation: Washing and demucilation
Unit Operation: Drying
Storage, dry-milling, and processing-generated defects
Integrated quality control in processing
Issues and future of processing
Instructor: Mr. Tim Heinze (CQI Instructor Q Arabica & Q Processing)
Date: December 1-7, 2024
Location: Monarch Coffee Farm | Big Island of Hawaii | USA.
See More info on the course.
Q Processing: Level 2 Professional Coffee Course is a 6-day course in Coffee Processing.
Monarch Coffee Farm is hosting this coffee course. The course will be taught and instructed by CQI Instructor, Tim Heinze. Tim is the Coffee Education Manager for Sucafina, a Texas A&M Master of Agriculture, and holds his Q Arabica and Q Processing Instructor certificate.
This course will be available fully translated into Spanish Language. The ideal student for this course is those who work directly with coffee producers, and processors often or are in the business of harvesting and processing. Upon completing this comprehensive course, the students can take away the experience and knowledge to make informed decisions in their processing facilities or farms. Students will receive both theoretical (lectures) and practical (Hands-On) experience in a variety of coffee processing methods: (Washed, Honey, Natural). The course requires fresh coffee cherry, which is why it must be instructed amid the coffee harvest season. Similar to other CQI courses this course certification requires students to pass a series of exams to receive the level 2 processing certificate.
Students will receive comprehensive knowledge in:
Introduction: The actors and operations from cherry to cup
Unit Operation: Raw material
Coffee fruit anatomy; classification of processing methods
Unit Operation: Pulping
Unit Operation: Fermentation
Unit Operation: Washing and demucilation
Unit Operation: Drying
Storage, dry-milling, and processing-generated defects
Integrated quality control in processing
Issues and future of processing
Instructor: Mr. Tim Heinze (CQI Instructor Q Arabica & Q Processing)
Date: December 1-7, 2024
Location: Monarch Coffee Farm | Big Island of Hawaii | USA.
See More info on the course.
Q Processing: Level 2 Professional Coffee Course is a 6-day course in Coffee Processing.
Monarch Coffee Farm is hosting this coffee course. The course will be taught and instructed by CQI Instructor, Tim Heinze. Tim is the Coffee Education Manager for Sucafina, a Texas A&M Master of Agriculture, and holds his Q Arabica and Q Processing Instructor certificate.
This course will be available fully translated into Spanish Language. The ideal student for this course is those who work directly with coffee producers, and processors often or are in the business of harvesting and processing. Upon completing this comprehensive course, the students can take away the experience and knowledge to make informed decisions in their processing facilities or farms. Students will receive both theoretical (lectures) and practical (Hands-On) experience in a variety of coffee processing methods: (Washed, Honey, Natural). The course requires fresh coffee cherry, which is why it must be instructed amid the coffee harvest season. Similar to other CQI courses this course certification requires students to pass a series of exams to receive the level 2 processing certificate.
Students will receive comprehensive knowledge in:
Introduction: The actors and operations from cherry to cup
Unit Operation: Raw material
Coffee fruit anatomy; classification of processing methods
Unit Operation: Pulping
Unit Operation: Fermentation
Unit Operation: Washing and demucilation
Unit Operation: Drying
Storage, dry-milling, and processing-generated defects
Integrated quality control in processing
Issues and future of processing
Instructor: Mr. Tim Heinze (CQI Instructor Q Arabica & Q Processing)
Date: December 1-7, 2024
Location: Monarch Coffee Farm | Big Island of Hawaii | USA.
See More info on the course.
DOES NOT include accommodations. A discounted room block rate has been secured at Pacific 19 Hotel. We will email a link to attendees following their registration. We can assist with room sharing if needed. Daily transportation to and from the farm for the duration of the course will be available. It is a 12-minute drive from the farm.
Room Type & Rates:
Town View $169
Pool View $179
Garden View/Annex $179
Partial Ocean View $189
Rates will be available 3 days pre/post event dates based on availability.
Professional Coffee Courses
Tailored for coffee professionals aiming to elevate their craft, our courses offer deep dives into advanced brewing techniques, coffee business management, and sustainable practices. With a blend of theoretical knowledge and practical sessions, these courses are designed to refine your skills and enhance your career in the coffee industry. This course is not intended for “coffee curious” folks.