Hands Holding Freshly Picked Coffee Cherries – A close-up of hands cradling freshly picked, ripe coffee cherries.

Coffee, Craft, and Connection

The Monarch Journal

A Sunset Over The Coffee Mill – A breathtaking sunset over the coffee mill of Monarch Coffee Farm

Explore the World of Coffee with Monarch

Welcome to The Monarch Journal, where we blend our passion for specialty coffee with stories from the field, tips for home brewing, and insights into the coffee industry. Whether you're curious about coffee production, looking to refine your brewing techniques, or seeking an inside look at life on our award-winning farm, this is your go-to source for all things coffee.

Coffee picker working on the coffee farm during harvest season, picking coffee from trees laden with ripe cherries.

From Seed to Cup: Coffee Harvest and Production Insights

At Monarch Coffee, we believe in transparency and craftsmanship at every stage of the coffee journey. In this section, explore the details of our coffee harvests, learn about our sustainable farming practices, and discover how we process and roast the perfect cup. Gain an insider’s perspective into how we grow, harvest, and refine some of the finest coffee in Hawaii.

A candid shot of our farm team working in the wet mill, processing coffee.

Field Notes: Behind the Scenes at Monarch Coffee Farm

Our Field Notes series takes you on an immersive journey into farm life. Whether we’re deep in harvest season, testing new roasting methods, or hosting visitors, we share the unique moments that define Monarch Coffee. This section offers a personal look at the daily dedication that makes each cup of our coffee so special.

coffee beans tumbling out of a san franciscan coffee roaster post-roast

Roasting Techniques and Coffee Entrepreneurship

Curious about roasting? Ready to take your coffee passion to the next level? Here, we break down the art and science of coffee roasting. Learn from our team of experts and discover entrepreneurial insights for anyone looking to start their own coffee business. From roasting tips to running a sustainable operation, this section has something for everyone interested in the business side of coffee.

A cozy, aesthetically pleasing shot of a home brewing setup—a chemex pour-over equipment, a scale, and freshly brewed coffee. A close-up of the brewing process with rich, dark coffee dripping into a Chemex brewer.

Home Brewing: Perfecting the Art of Coffee at Home

At Monarch Coffee, we believe everyone can brew a great cup of coffee, no matter where they are. Our Home Brewing section offers practical tips and techniques to help you make the most of your coffee at home. Whether you’re using a pour-over, French press, or espresso machine, we’ll show you how to easily achieve barista-level results.

Aloha Monarch 10/7/24 Aloha Monarch 10/7/24

Mastering Coffee Processing: Why the Q Processor Level 2 Course is Essential for Coffee Professionals and Enthusiasts

In the world of specialty coffee, understanding the finer details of coffee processing can set you apart—whether you're a professional working in the industry or a dedicated enthusiast eager to deepen your knowledge. The Q Processor Level 2 Professional Course, hosted at Monarch Coffee Farm, is the perfect opportunity for coffee professionals and enthusiasts to gain hands-on experience in post-harvest processing. Led by renowned instructor Tim Heinze, this week-long course offers an in-depth journey into coffee production without the need to have completed QP1.

Unlock the Secrets of Coffee Business Success with Monarch Coffee’s Exclusive Workshop

Dive deep into the intricacies of coffee roasting, costs, marketing, sales, operations, cupping, and quality control. The workshop begins with an inviting evening of pupu’s and a sunset dinner, featuring a captivating talk on the rich history of Kona coffee and the inspiring journey of Monarch Coffee bringing Gesha into Hawaii.